We have a range of spirits behind the bar, Peroni, Becks and Eastcoast IPA on draught, bottledbeer and cider in our fridges and a good selection of award-winning, quality wines. If you’re looking for a drinks package to see your party go with a bang, see our list for our choice of magnums, spirits by the bottle and cocktails to share. Our list also includes a a short selection of our favourite cocktails. See our list here.
We offer flexible menus, allowing a bespoke event.
We always serve the good stuff – it’s one of our most dearly-held values. We only serve what we want to eat and drink ourselves. All our meat is British and from Warwickshire butcher Aubrey Allen who supply many of Britain’s finest restaurants as well as holding HM The Queen’s Royal Warrant. Our steaks are from Britain’s finest beef herds, 28-day dry-aged for stupendous flavour. Our Cotswold chickens are free-range, as are our eggs, pork and ice-cream. Our lamb is Cornish, our fish native where possible, and we follow the ever-changing advice on sustainability.
The High Field Gastropub serves quality fresh dishes, and has a spacious garden and sunny terrace.
Perfect for a more formal dinner or lunch before or after your party!