We are all full of cheer! Celebrate with the good stuff

Join us for a proper Christmas feast this year. Our turkeys are bronze, free-range birds from Worcester, our beef is British and our fish is always responsibly sourced.

It’s not just about the Turkey, it’s about the whole occasion and we want to make sure your party is magical from the moment you step in. Mulled wine will be gently simmering on the bar, buttery mince pies stacked up in the kitchen and Santa hats are on the table for every guest who dines (wearing them is obligatory).

There’s a list of award-winning wines and bubbles to choose from too, all you need to do is gather your friends, family or work mates.

See our menu below, or download it here, or complete an enquiry here.


OUR CHRISTMAS MENU

Served from 28th November until Christmas Eve

£25.00 for 2 courses or £29.00 for 3 courses

STARTERS

Butternut Squash Soup, Toasted Seeds & Croutons

Venison & Pheasant Terrine, Cumberland Sauce & Toasts

Smoked Mackerel Pâté, Pickled Cucumber & Fennel, Grilled Bloomer

MAINS

Free-range Worcester Bronze Turkey, Chipolatas, Sage & Onion Stuffing

Fillet of Salmon, Sautéed Leeks & Crushed Potatoes, Chardonnay Cream Sauce

Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts (also suitable for vegans)

DESSERTS

St Clement’s Cheesecake

Dark Chocolate Pot, Candied Fruit, Almonds & Honeycomb (also suitable for vegans)

Individual Smidgen of Winterdale Cheese, Apple & Crackers